Compound ejiao jujube cake

Compound ejiao jujube cake, the first choice for maintain beauty and keep young. It could nourishing yin and blood, enhance immunity effect.

Advantage

1. Easy to take

The ready-to-eat ejiao jujube cake is very very easy to take. 

2. Easy to be absorbed.

The ready-to-eat ejiao jujube cake is cooked and mixed with black sesame seed, wine, walnut kernel, rock sugar.

3.Higher cost performance.

From Donge ejiao. Lower price with higher quality.

Applications

1.It is used for several different types of complaint. An amount of 5 to 10 grams may be dissolved in hot water or wine and mixed with other ingredients in the traditional Chinese materia medica or taken alone. It is used for a variety of conditions including bleeding, dizziness, insomnia and a dry cough.[1]

2.The edible form of ejiao is often mixed with almonds and sesame seeds and served as a snack that in Shandong. It can also be used as an edible coating for dates, producing another type of snack.

3.Quite a few manufacturers produce an ejiao bar called "Gu Yuan Gao" (固元膏/ejiao jujube cake) in Shandong province. Gu Yuan Gao is a bar made up of ejiao, nuts, sesame, Chinese dates and cooking wine.

4.It is also used for applying di mo, a special paper-like musical reed membrane, to the dizi, a transverse Chinese flute; it dries quickly, holds quite firmly, and is water-soluble, allowing later replacement of di mo.

5.The molecular basis for its usage in treating anemia has been shown at least in part from the peptidic components combining multiple approaches. The hematopoietic effect of Colla Corii Asini may benefit cancer patients suffering from myelosuppression due to radiotherapy or chemotherapy.